

As I poured the hot water over the rice flour in a glass bowl to make the dough for idiyappam (string hoppers), the steam curled up like a fog, enriching the scent of roasted rice flour in the air.
As I poured the hot water over the rice flour in a glass bowl to make the dough for idiyappam (string hoppers), the steam curled up like a fog, enriching the scent of roasted rice flour in the air.
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